vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Doughnuts
From The Portland Woman's Exchange Cook Book, 1913
Serves 18
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 79. The excerpt below is the record exactly as published.
Doughnuts. 1 cup sugar. 2 tablespoons melted butter. 1 sour milk. 1 teaspoon soda. 2 cream of tartar. 2 eggs. Roll soft. Mrs, Chas. Scadding. Doughnuts. 1 cup sugar. 4 tablespoons butter. 3 eggs. 1 cup sweet milk. 3 teaspoons baking powder. Yi teaspoon vanilla. 14 teaspoon nutmeg. Flour to handle
Cook this with the app: pantry check, scaling, and the assistant.