Doughnuts

Ingredients

• Two cups milk
• one cup sugar
• one-half cup butter
• one-half cup lard
• one cup sponge yeast
• two eggs
• add flour to make a stiff dough

Method

1. 1

   Mix all ingredients to form a stiff dough.

2. 2

   Let rise, then roll out and cut into shapes.

3. 3

   Let stand until light, then fry in hot lard and dip in pulverized sugar.

As published

This recipe was extracted from The new home cook book (1896), page 141. The excerpt below is the record exactly as published.

DOUGHNUTS. Mrs. H. M. Riddle, Evanston. One pint milk, one teacup yeast ; put yeast in milk, stir in flour and let it rise over night ; in the morning add VALUABLE RECIPES. 359 two teacups sugar, one teacup lard, two eggs, one tea- spoon soda ; work in flour and let it rise very light ; add nutmeg or cinnamon to suit taste. DOUGHNUTS. Mrs. Benham. Two cups milk, one cup sugar, one-half cup butter, one-half cup lard, one cup sponge yeast, two eggs ; add flour to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.