Doughnuts

Name: Doughnuts
Ingredients: 2 cups of sugar; 1/2 cup of shortening; 2 eggs; 1 cup of sour milk; 1 teaspoon of soda; flour to make stiff enough to roll

From Burlington ladies cook book & 25 secrets of success, 1901

Mrs. Nillian Ramke

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 19. The excerpt below is the record exactly as published.

2 cups of sugar, ^z cup of shortening, 2 eggs, i crp of sour milK, i teaspoon of soda, flour to make stiff e- nough to ro

Cook this with the app: pantry check, scaling, and the assistant.