Doughnuts

Name: Doughnuts
Ingredients: Six eggs beaten light; one pound of sugar; one-half pound of butter; one-half pint of sour cream; one teaspoonful of soda; swansdown flour for a soft dough

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 40. The excerpt below is the record exactly as published.

DOUGHNUTS Six eggs beaten light, one pound of sugar, one-half pound of butter, one- half pint of sour cream, one teaspoonful of soda, swansdown flour for a soft dough

Cook this with the app: pantry check, scaling, and the assistant.