Doughnuts

Name: Doughnuts
Ingredients: Beat together i cup of white sugar; yolks of 3 eggs; I cup of milk; butter the size of an egg; small teaspoonful of salt; the beaten whites of the eggs; and 3 teaspoonfuls of Cameo baking powder; sifted into enough flour to roll out soft.

From Delicate dishes, 1896

Recipe by Mrs. J. H. Rhodes.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 50. The excerpt below is the record exactly as published.

DOUGHNUTS. Beat together i cup of white sugar, yolks of 3 eggs, I cup of milk, butter the size of an egg, small teaspoon- ful of salt, the beaten whites of the eggs, and 3 tea- spoonfuls of Cameo baking powder sifted into enough flour to roll out soft.

Cook this with the app: pantry check, scaling, and the assistant.