Doughnuts

Ingredients

• Eggs, 2 yolks
• 1 white
• 1 1/2 scant cupfuls granulated sugar
• 1/2 cups buttermilk
• 1 teaspoonful soda
• 1 tablespoonful butter
• nutmeg, cinnamon and salt to taste
• enough flour to make a tolerably soft dough

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 142. The excerpt below is the record exactly as published.

% teaspoonful soda. Flour fruit, using from that of cake. Mix as usual, and put in a greased and floured mold. Walnut Cake. Two coffee cupfuls granulated sugar, 4 cupfuls flour, 1 cupful butter, 1 teacupful sweet inilk, 4 eggs beaten separately, 2 teaspoon- fuls baking powder. Bake in 3 layers. Filling for Cake. Two heaping pints brown sugar, 1 pint walnut meats, 1 dessert- spoonful butter. Dissolve sugar with a little cold water, add the but- ter and cook slowly 25 minutes. When it strings add the chopped walnut meats. Beat till cold and spread on the cake. Doughnuts. Eggs, 2 yolks, 1 white, 1% scant cupfuls granulated sugar, % cups buttermilk, i^^ teaspoonful soda, 1 tablespoonful butter, nut- meg, cinnamon and salt to taste ; enough flour to make a tolerably soft dough

Cook this with the app: pantry check, scaling, and the assistant.