Doughnut Cakes

Name: Doughnut Cakes
Ingredients: T pound of flour; 1 pound of sugar; 4 eggs; cloves; and B. Powder

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3692Calories

75 gProtein

804 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories3692 kcal

Protein75 g

Carbohydrates804 g

Fiber0 g

Sugars453 g

Total Fat27 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium298 mg

Potassium902 mg

Calcium203 mg

Iron29 mg

Magnesium146 mg

Phosphorus886 mg

Zinc5.9 mg

Copper0.9 mg

Manganese3.5 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.9 mg

Niacin (B3)31 mg

Folate820 mcg

Choline588 mg

Caffeine0 mg

Water197 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 27. The excerpt below is the record exactly as published.

T pound of flour, 1 pound of sugar, 4 eggs, cloves, and B. Powder

Cook this with the app: pantry check, scaling, and the assistant.