Dough Nuts (With Yeast)

Ingredients

• 1 lb. flour
• 1 oz. German yeast
• 1| gills of sweet milk
• 3 yolks of eggs
• 2 whites of eggs
• 3 oz. butter
• 1 oz. sugar
• Some jam
• a pinch of salt

Method

1. 1

   Sieve flour into a basin, add salt, and make a well.

2. 2

   Mix yeast and sugar until creamy.

3. 3

   Melt butter, add milk, and pour over yeast.

4. 4

   Add beaten eggs and mix to form a light dough.

5. 5

   Beat for 10 to 15 minutes, cover, and let rise for 1.5 to 2 hours.

6. 6

   Roll out, stamp rounds, and finish as above.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 903. The excerpt below is the record exactly as published.

gh Nuts, 2 (With Yeast) 1 lb. flour. 1 oz. German yeast. 1| gills of sweet milk. 3 yolks of eggs. 2 whites of eggs. 3 oz. butter. 1 oz. sugar. Some jam. Sieve the flour into a good-sized basin, add a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.