vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Dough Nuts (No. 2)
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
764Calories
22 gProtein
157 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories764 kcal
Protein22 g
Carbohydrates157 g
Fiber0 g
Sugars24 g
Total Fat23 g
Saturated Fat1.5 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol104 mg
Sodium399 mg
Potassium347 mg
Calcium313 mg
Iron10 mg
Magnesium56 mg
Phosphorus347 mg
Zinc1.7 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)12 mg
Folate278 mcg
Choline48 mg
Caffeine0 mg
Water84 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 148. The excerpt below is the record exactly as published.
oug~h Nuts (No. 2). JJ lbs. Flour, 3 oz. Butter, 3 oz. Soft Sugar, I Egg, a few drops Vanilla, 1 cupful Milk, and 3 teaspoonfuls Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.