Dough-Nuts

Name: Dough-Nuts
Ingredients: One cup of sugar; i cup of milk; >4 cup of butter; 2 eggs; 2 teaspoons of baking powder; 5 cups of flour; cinnamon or nutmeg to taste

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3363Calories

89 gProtein

699 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories3363 kcal

Protein89 g

Carbohydrates699 g

Fiber0 g

Sugars213 g

Total Fat71 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol527 mg

Sodium1195 mg

Potassium1372 mg

Calcium1006 mg

Iron38 mg

Magnesium212 mg

Phosphorus1326 mg

Zinc6.9 mg

Copper1.1 mg

Manganese4.8 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B122.2 mcg

Thiamin (B1)6.1 mg

Riboflavin (B2)3.6 mg

Niacin (B3)43 mg

Folate1050 mcg

Choline337 mg

Caffeine0 mg

Water362 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 28. The excerpt below is the record exactly as published.

Dough-Nuts. One cup of sugar, i cup of milk, >4 cup of butter, 2 eggs, 2 teaspoons of baking powder, 5 cups of flour, cinnamon or nutmeg to taste

Cook this with the app: pantry check, scaling, and the assistant.