Dough Nuts

Name: Dough Nuts
Ingredients: t ozs. cold Meat; 1 oz. Ham; 6 ozs. Flour; 2 ozs. Margarine; 1 tablespoonful Bisto; 4 teaspoonful Baking Powder; Salt and Pepper

From 101 prize recipes for Bisto, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1141Calories

29 gProtein

138 gCarbs

54 gFat

Full nutrition (33 nutrients)

Calories1141 kcal

Protein29 g

Carbohydrates138 g

Fiber0 g

Sugars0 g

Total Fat54 g

Saturated Fat11 g

Monounsaturated Fat23 g

Polyunsaturated Fat16 g

Cholesterol39 mg

Sodium2351 mg

Potassium439 mg

Calcium1081 mg

Iron13 mg

Magnesium60 mg

Phosphorus679 mg

Zinc2.6 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D0.2 mcg

Vitamin C0.9 mg

Vitamin A464 mcg

Vitamin E8.8 mg

Vitamin K52 mcg

Vitamin B60.4 mg

Vitamin B121.4 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)14 mg

Folate276 mcg

Choline31 mg

Caffeine0 mg

Water65 g

As published

This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 8. The excerpt below is the record exactly as published.

DOUGH NUTS INGREDIENTS t ozs. cold Meat 1 oz. Ham 6 ozs. Flour 2 ozs. Margarine 1 tablespoonful Bisto 4 teaspoonful Baking Powder Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.