Dough Nuts

Name: Dough Nuts
Ingredients: 3, oz. Brown & Polson’s Paisley Flour; 6 oz, Ordinary Flour; 2 oz. Castor Sugar; 1 oz. Butter; 1 Egg; A little Milk

From The tea-time recipe book (B book), 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1059Calories

33 gProtein

200 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories1059 kcal

Protein33 g

Carbohydrates200 g

Fiber0 g

Sugars68 g

Total Fat38 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol282 mg

Sodium170 mg

Potassium672 mg

Calcium365 mg

Iron10 mg

Magnesium81 mg

Phosphorus534 mg

Zinc2.9 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)12 mg

Folate296 mcg

Choline190 mg

Caffeine0 mg

Water274 g

As published

This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 7. The excerpt below is the record exactly as published.

DOUGH NUTS. 3, oz. Brown & Polson’s Paisley Flour. 6 oz, Ordinary Flour, 2 oz. Castor Sugar, 1 oz. Butter. 1 Egg A little Milk

Cook this with the app: pantry check, scaling, and the assistant.