Dough Cake

Name: Dough Cake
Ingredients: Four teacups of raised dough; 2 cups sugar; i of butter; 2 of raisins; 4 eggs; spice to taste; i wineglass of brandy

From Delicate dishes, 1896

Recipe by Mrs. B. Smith.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 49. The excerpt below is the record exactly as published.

DOUGH CAKE. Four teacups of raised dough, 2 cups sugar, i of butter, 2 of raisins, 4 eggs, spice to taste, i wineglass of brandy

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