Dough Cake

Name: Dough Cake
Yield: 16 servings
Ingredients: one pint bowl of dough; four eggs beaten separately; one cup of butter; two cups of white sugar; one tablespoon of cinnamon; one nutmeg; one-half teaspoon of soda; one pint bowl of stoned raisins

From The new home cook book, 1896

Serves 16

This quantity makes two loaves.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 130. The excerpt below is the record exactly as published.

DOUGH CAKE. Mrs. W. P. Nixon. One pint bowl of dough as it is ready to mould into loaves, four eggs beaten separately, one cup of butter, two cups of white sugar, one tablespoon of cinnamon, one nutmeg, one-half teaspoon of soda, one pint bowl of stoned raisins

Cook this with the app: pantry check, scaling, and the assistant.