Double Pie

Ingredients

• 1 cupful sugai
• 2 cupfuls flour
• 1 cupful sweet milk
• ¥% cupful Crisco
• 2 eggs
• 2 teaspoonfuls baking powder
• ¥Y% teaspoonful salt
• 1 cupful molasses
• 1 cupful brown sugar
• 1 pint hot water
• 1 egg
• 2 tablespoonfuls flour

Method

1. 1

   Line large pie plate with pastry.

2. 2

   For under layer, mix sugar with flour, add molasses, egg well beaten, grated lemon rind, and hot water, and pour into prepared pie plate.

3. 3

   For top layer, cream Crisco and sugar together, add eggs well beaten, milk, salt, flour, and baking powder.

4. 4

   Spread mixture over under layer and bake in hot oven thirty-five minutes.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 47. The excerpt below is the record exactly as published.

Double Pie Top Layer 1 cupful sugai 2 cupfuls flour 1 cupful sweet milk ¥% cupful Crisco 2 eggs 2 teaspoonfuls baking powder ¥Y% teaspoonful salt Under Layer 1 cupful molasses Plain Crisco Pastry. 1 cupful brown sugar 1 lemon 1 pint hot water 1 egg 2 tablespoonfuls flour

Cook this with the app: pantry check, scaling, and the assistant.