Double Boiler Frosting (7 Minute)

Name: Double Boiler Frosting (7 Minute)
Ingredients: 3 egg whites, unbeaten; + cup water; 2 cups granulated sugar; dash salt; 3/16 tsp. cream of tartar; 1 tsp. vanilla

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1614Calories

10 gProtein

404 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1614 kcal

Protein9.6 g

Carbohydrates404 g

Fiber0 g

Sugars402 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium8.5 mg

Potassium167 mg

Calcium8.1 mg

Iron0.2 mg

Magnesium3 mg

Phosphorus0.3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water198 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 12. The excerpt below is the record exactly as published.

Double Boiler Frosting ( 7 Minute ) 3 egg whites, unbeaten + cup water 2 cups granulated sugar dash salt 3/16 tsp. cream of tartar 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.