Dorset Pudding

Name: Dorset Pudding
Ingredients: 4-0z. Breadcrumbs; 2-oz. Shredded ATORA; 2-oz. Currants; 2-oz. Sugar; 4-oz. Apples, peeled and finely chopped; Grated rind and juice of Sweet Orange; Egg; 4-pint Milk; Pinch of Salt

From The Atora book of tested recipes, 1930

Sufficient for 4 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 11. The excerpt below is the record exactly as published.

DORSET PUDDING 4 4-0z. Breadcrumbs. 2-oz. Shredded ATORA. 2-oz. Currants. 2-oz. Sugar. 4-oz. Apples, peeled and finely chopped. Grated rind and juice of Sweet Orange. | Egg. 4-pint Milk. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.