vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Dora's Omelette
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1053Calories
78 gProtein
34 gCarbs
66 gFat
Full nutrition (34 nutrients)
Calories1053 kcal
Protein78 g
Carbohydrates34 g
Fiber0.1 g
Sugars7.1 g
Total Fat66 g
Saturated Fat31 g
Monounsaturated Fat20 g
Polyunsaturated Fat7.3 g
Omega-30.2 g
Cholesterol1236 mg
Sodium3542 mg
Potassium823 mg
Calcium1915 mg
Iron6.8 mg
Magnesium96 mg
Phosphorus1684 mg
Zinc9.7 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D7.2 mcg
Vitamin C0 mg
Vitamin A796 mcg
Vitamin E3.8 mg
Vitamin K3 mcg
Vitamin B60.7 mg
Vitamin B125 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)2 mg
Niacin (B3)0.4 mg
Folate148 mcg
Choline921 mg
Caffeine0 mg
Water365 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 18. The excerpt below is the record exactly as published.
DORA’S OMELETTE. Six eggs, one-half cup milk, one tablespoonful corn- starch, two teaspoonfuls baking powder
Cook this with the app: pantry check, scaling, and the assistant.