Dora's Cream Pudding

Ingredients

• One cup sour cream
• three cups flour
• one egg
• one teaspoonful soda
• a little salt

Method

1. 1

   Steam for half an hour.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 42. The excerpt below is the record exactly as published.

One egg, one cup of molasses, half a cup butter, half cup of fruit, half cup of hot water, one tablespoonful of ginger, one teaspoonful of soda. Stir stiff and steam one hour. SIR JOHN A. PUDDING. One pint bread crumbs, one cup sugar, one quart sweet- milk, yolks of four eggs well beaten, butter the size of an egg, grate the rind of one lemon and add the whites of the eggs, beaten to a froth, and one cup white sugar, to be spread on top of the pudding after it has been baked until done; set it in the oven a few minutes and serve with butter. EGGLESS PLUM-PUDDING. Half pound grated bread, quarter pound chopped suet, one tablespoonful flour, half pound of currants, three 142 DORA’S COOK BOOK. ounces sugar, one glass of brandy, milk enough to make a stiff batter. Boil in a cloth four hours. — BISCUIT PUDDING. One quart milk, three soda biscuits, six eggs, butter size of an egg, spice and raisins to taste. SUET PUDDING. Two cups of finely chopped suet, one cup of molasses, three cups of milk, six cups of flour, two teaspoonfuls of soda, and fruit and spice to taste. Steam three hours. CHEAP PUDDING. Nine eggs, yolks and whites beaten separately, one pint milk, one spoonful of flour to each egg. Boil an hour. BATTER PUDDING. Four eggs well beaten, mix with them half a pint of milk, and add by degrees one half pound flour. When the batter is perfectly stiff, thin it with another half pint of milk, flour well a wet pudding cloth, pour the batter in, and leave room to swell, tie it securely and put it in a pot of fast boiling water. Boil one hour anda half. To be eaten with wine sauce. SAGO PUDDING. One half pint milk, three tablespoonfuls sago, two ounces sugar, four eggs, two ounces butter; put the milk and PUDDINGS. yi43 sago over the fire and let it simmer for fifteen minutes, then stir in the butter and sugar. Bake an hour. DORA’S CREAM PUDDING. One cup sour cream, three cups flour, one ege, one tea- spoonful soda and a little salt

Cook this with the app: pantry check, scaling, and the assistant.