Dora's Chocolate Pudding
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 47. The excerpt below is the record exactly as published.
DORA’S CHOCOLATE PUDDING. Stir four tablespoonfuls of grated chocolate into a quart of boiling milk. When it issmooth add beaten yolks of five eggs, and two tablespoonfuls of corn starch dissolved in a little milk. Stir until it thickens, and flavor to 158 DORA’S COOK BOOK. taste. Pour the mixture into a pudding dish and bake till well set. Beat the whites of five eggs very light, and add five tablespoonfuls of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.