vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Dora's Chocolate Cake

Name: Dora's Chocolate Cake
Yield: 5 servings
Ingredients: One cup butter; two cups sugar; yolks of six eggs; and whites of two; one cup milk; two teaspoons of baking powder; three and one-half cups flour

From Dora's cook book, 1888

Serves 5

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 61. The excerpt below is the record exactly as published.

DORA’S CHOCOLATE CAKE, One cup butter, two cups sugar, yolks of six eggs, and whites of two, one cup milk. Mix two teaspoons of bak- ing powder with three and one-half cups flour

Cook this with the app: pantry check, scaling, and the assistant.