FoodNet

Door Mat

From The household (of the Detroit free press), 1886

Serves 1

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 198. The excerpt below is the record exactly as published.

door mat : Take scraps of woolen, two and one-half inches long and seven-eighths of an inch wide. A ball of the coarsest knitting-cotton. Large steel needles. Cast on thirty-seven stitches

Cook this with the app: pantry check, scaling, and the assistant.