Donuts

Ingredients

• 1 cake yeast
• 1 pto milk (scalded and cooled)
• 4 egg yolks
• 1 whole egg
• 1/2 cup sugar
• 1/4 lbo butter
• 1/2 tsp. salt
• Grated orange of 1/2 orange or lemon
• About 7 cups flour

Method

1. 1

   Dissolve yeast in lukewarm milk.

2. 2

   Add 2 cups flour and let stand in a warm place for about 1/2 hour.

3. 3

   Beat eggs, sugar, vanilla, grated rind, and salt until light.

4. 4

   Add to sponge.

5. 5

   Melt butter and add to mixture.

6. 6

   Add remaining flour, cover, and let rise until double in bulk.

7. 7

   Roll out, cut, and let rise again.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 30. The excerpt below is the record exactly as published.

DONUTS Pat Sirrine 1 cake yeast 1 pto milk (scalded and cooled) 4 egg yolks and 1 whole egg 1/2 cup sugar 1/4 lbo butter 1/2 tsp. salt Grated orange of 1/2 orange or lemon About 7 cups flour

Cook this with the app: pantry check, scaling, and the assistant.