vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Dominoes
From Cookery for every household, 1914
Serves 8
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
53Calories
0 gProtein
7 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories53 kcal
Protein0.4 g
Carbohydrates7.4 g
Fiber0.3 g
Sugars4.8 g
Total Fat2.5 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0.3 mg
Sodium23 mg
Potassium28 mg
Calcium2.9 mg
Iron0.4 mg
Magnesium5.7 mg
Phosphorus11 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0.1 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.3 mcg
Choline0.7 mg
Caffeine1.4 mg
Water1.8 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 903. The excerpt below is the record exactly as published.
Dominoes Genoese pastry. Jam. Royal icing. Chocolate
Cook this with the app: pantry check, scaling, and the assistant.