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Dominion Paste
From A calendar of dinners, with 615 recipes, 1913
Serves 16
Sufficient for four pies.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
471Calories
8 gProtein
45 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories471 kcal
Protein8.2 g
Carbohydrates45 g
Fiber1.1 g
Sugars13 g
Total Fat29 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol23 mg
Sodium229 mg
Potassium142 mg
Calcium39 mg
Iron2.7 mg
Magnesium41 mg
Phosphorus116 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate70 mcg
Choline18 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 49. The excerpt below is the record exactly as published.
Dominion Paste 5 cupfuls flour 2 eggs 1% cupfuls Crisco 2 yolks of eggs 1% cupful ground almonds 11% teaspoonfuls salt Si eupful sugar Water
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