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Dominion Apple Cake
From A calendar of dinners, with 615 recipes, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
593Calories
16 gProtein
85 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories593 kcal
Protein16 g
Carbohydrates85 g
Fiber1.6 g
Sugars16 g
Total Fat22 g
Saturated Fat2.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol134 mg
Sodium1328 mg
Potassium391 mg
Calcium402 mg
Iron5.9 mg
Magnesium42 mg
Phosphorus349 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D1.4 mcg
Vitamin C4.8 mg
Vitamin A82 mcg
Vitamin E0.5 mg
Vitamin K0.8 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.7 mg
Niacin (B3)5.9 mg
Folate149 mcg
Choline117 mg
Caffeine0 mg
Water209 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 133. The excerpt below is the record exactly as published.
Dominion Apple Cake Coffee *Dominion Apple Cake—2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1 cup milk, 2 eggs, and 3 tablespoons melted Crisco. Mix and sift dry ingredients. Add beaten yolks, Crisco and milk. Beat well; cut and fold in stiffly beaten whites. Spread mixture % inch thick on Cris- coed pans. Lay apples cut into eighths
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