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Dolly Varden Cake

Name: Dolly Varden Cake
Yield: 5 servings
Ingredients: 1 cup sugar; Yi cup butter; Yi cup syrup; 2-3 cup milk; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon cloves; 1 teaspoon cinnamon; 1/2 nutmeg; lJ/2 cups sugar; Yi cup butter; 1 cup milk; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons vanilla; 3 eggs — whites of.

From The Portland Woman's Exchange Cook Book, 1913

Serves 5

Recipe by Mrs. Martin Winch.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.). The excerpt below is the record exactly as published.

Dolly Varden Cake. Dark part — 1 cup sugar. Yi cup butter. Yi cup syrup. 2-3 cup milk. 2 cups flour. 4 eggs — yolks of. 2 teaspoons baking powder. 1 cup seeded raisins. Yi cup currants. 1 teaspoon cloves. 1 teaspoon cinnamon. 1/2 nutmeg Light Part— lJ/2 cups sugar. Yi cup butter. 1 cup milk. 2 cups flour. 2 teaspoons baking powder. 2 teaspoons vanilla. 3 eggs — whites of.

Cook this with the app: pantry check, scaling, and the assistant.