Dolly's Favourite Soup

Name: Dolly's Favourite Soup
Ingredients: one large tablespoonful of rice; one pint of boiling water; the peel of a quarter of a lemon; a large tablespoonful of sultana raisins; the yolk of one egg; a wineglassful of milk or cream; a little sugar; the juice of half a lemon

From The child's cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

509Calories

15 gProtein

98 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories509 kcal

Protein15 g

Carbohydrates98 g

Fiber8.4 g

Sugars9.5 g

Total Fat7.2 g

Saturated Fat2 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol186 mg

Sodium1150 mg

Potassium338 mg

Calcium375 mg

Iron33 mg

Magnesium45 mg

Phosphorus193 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D1 mcg

Vitamin C33 mg

Vitamin A81 mcg

Vitamin E0.7 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.6 mg

Folate180 mcg

Choline163 mg

Caffeine0 mg

Water446 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 4. The excerpt below is the record exactly as published.

Dolly's Favourite Soup Take one large tablespoonful of rice, pick and wash it in cold water, and put it into one pint of boiling water. When it begins to thicken add the peel of a quarter of a lemon, and a large tablespoonful of sultana raisins which have been carefully picked ; when the rice is quite soft beat up the yolk of one egg in a wineglassful of milk or cream, add the juice of half a lemon and a little sugar

Cook this with the app: pantry check, scaling, and the assistant.