Dolly's Breakfast Dish

Ingredients

• an egg
• a teaspoonful of milk
• a pinch of pepper
• a pinch of salt
• a small piece of butter
• small rounds of buttered toast

Method

1. 1

   Beat egg with milk, pepper, and salt.

2. 2

   Cook in a saucepan until thick.

3. 3

   Serve on buttered toast.

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 8. The excerpt below is the record exactly as published.

DoIly^s Breakfast Dish Break an egg into a cup, beat it slightly, add a teaspoonful of milk, a pinch of pepper and salt, and a small piece of butter. Put altogether into a saucepan and stir till the mixture gets thick; have ready small rounds of buttered toast ; heap the mixture on each piece and serve. Eggs in Cream Boil two eggs for ten minutes, cut them into nice slices, put them on a small dish. Put into a saucepan a small teaspoonful of 54 T'he Child^s Cookery Book flour rubbed in butter (about half an ounce), a little parsley, a tiny bit of onion chopped fine, and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.