Docfe Crab

Ingredients

• a table-spoonful of butter
• six ounces of mild cheese
• the yolks of three beaten eggs
• a dessert-spoonful of anchovy essence
• a teaspoonful of mixed mustard
• a dessert-spoonful of lemon juice or vinegar
• a salt-spoonful of paprika

Method

1. 1

   Melt butter in the chafing dish, add cheese and stir until melted.

2. 2

   Then add egg yolks, anchovy essence, mustard, lemon juice, and paprika; stir until smooth and cream-like, then serve on toasted and buttered sippets of bread.

As published

This recipe was extracted from Chafing dish and casserole cookery (1908) by Charles Herman Senn, page 15. The excerpt below is the record exactly as published.

Docfe Crab. Put a table-spoonful of butter in the chafing dish ; when melted add six ounces of mild cheese, chopped or grated, and stir until melted ; then add the yolks of three beaten eggs, a dessert- spoonful of anchovy essence, a teaspoonful of mixed mustard, a dessert-spoonful of lemon juice or vinegar, and a salt-spoonful of paprika

Cook this with the app: pantry check, scaling, and the assistant.