Dixie Relish

Name: Dixie Relish
Ingredients: 3 or 4 whole red peppers; i pint white onions; I pint chopped sweet green peppers; 2 tablespoons salt; 4 tablespoons mustard seed; I pint chopped sweet red peppers; 2 tablespoons celery seed; ji cup sugar; I quart chopped cabbage; i quart vinegar

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1352Calories

35 gProtein

234 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories1352 kcal

Protein35 g

Carbohydrates234 g

Fiber45 g

Sugars149 g

Total Fat24 g

Saturated Fat1.8 g

Monounsaturated Fat12 g

Polyunsaturated Fat6.4 g

Cholesterol0 mg

Sodium14241 mg

Potassium4556 mg

Calcium1023 mg

Iron19 mg

Magnesium482 mg

Phosphorus959 mg

Zinc7.2 mg

Copper1.2 mg

Manganese5.4 mg

Vitamin D0 mcg

Vitamin C1084 mg

Vitamin A576 mcg

Vitamin E8.2 mg

Vitamin K39 mcg

Vitamin B62.7 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.6 mg

Folate752 mcg

Choline91 mg

Caffeine0 mg

Water2705 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 96. The excerpt below is the record exactly as published.

DIXIE RELISH 3 or 4 whole red peppers i pint white onions I pint chopped sweet green 2 tablespoons salt peppers 4 tablespoons mustard seed I pint chopped sweet red 2 tablespoons celery seed peppers ji cup sugar I quart chopped cabbage i quart vinegar

Cook this with the app: pantry check, scaling, and the assistant.