Dixie Relish

Ingredients

• 3 medium cabbage
• 4 quarts ripe tomaties
• 2 quarts green tomatoes
• 144 dozen onions
• % dozen green peppers
• 12 red peppers
• add 1 pint salt
• add enough vinegar to make it a little sloppy
• add 2 pounds brown sugar
• 1 tablespoon white mustard seed
• 1 teaspoon ground mustard
• 1 ounce tumeric
• 1 ounce celery seed
• 2 teaspoons cloves
• 2 teaspoons spice

Method

1. 1

   Remove seed from pepper and run all through food chopper, then add salt.

2. 2

   Put in bag and let drip all night.

3. 3

   Next morning put in kettle and add enough vinegar to make it a little sloppy.

4. 4

   When it boils add the other ingredients.

5. 5

   Cook very short while.

Nutrition per serving

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 13. The excerpt below is the record exactly as published.

DIXIE RELISH 3 medium cabbage 4 quarts ripe tomaties 2 quarts green tomatoes 144 dozen onions % dozen green peppers 12 red peppers Remove seed from pepper and run all through food chopper, then add 1 pint salt. Put in bag and let drip all night. Next morning put in kettle and add enough vinegar to make it a little sloppy. When it boils add 2 pounds brown sugar, 1 tablespoon white mustard seed, 1 teaspoon ground mustard, 1 ounce tumeric, 1 ounce celery seed, 2 teaspoons cloves, 2 teaspoons spice

Cook this with the app: pantry check, scaling, and the assistant.