Dixie Potatoes

Ingredients

• 4 or 5 baked potatoes
• 1 pint of milk
• 1/2 teaspoonful of salt
• Butter, the size of a walnut

Method

1. 1

   Pare the potatoes and cut into small pieces.

2. 2

   Put them on the stove, in an agate dish, salt and cover with milk.

3. 3

   Let them cook fifteen or twenty minutes, then thicken with one tablespoonful of flour, stirred with half a cupful of water; put in the butter and serve hot.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 24. The excerpt below is the record exactly as published.

DIXIE POTATOES 4 or 5 baked potatoes, 1 pint of milk, ^2 teaspoonful of salt, Butter, the size of a walnut

Cook this with the app: pantry check, scaling, and the assistant.