Dixie Corn Bread
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 2. The excerpt below is the record exactly as published.
DIXIE CORN BREAD 1 cup corn meal 1 cup buttermilk 1 teaspoon baking powder 2 tablespoons melted YZ teaspoon soda shortening 1 teaspoon salt 1 egg Sift corn meal, baking powder, soda and salt. Combine slightly beaten egg with milk at room temperature. Add other ingredients and mix well. Bake 20 minutes at 350°. ELVA BLAIR THE QUAKER CooK BOOK CORN MEAL MUFFINS 2 cups corn meal 1 teaspoon baking powder 1% cup flour 12 teaspoon soda
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