Dixie Biscuit

Name: Dixie Biscuit
Ingredients: Three pints flour; 2 eggs; 2 tablespoonfuls lard; i cup milk; yeast

From Delicate dishes, 1896

Mrs. Ben Williams.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3145Calories

90 gProtein

593 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories3145 kcal

Protein90 g

Carbohydrates593 g

Fiber0 g

Sugars12 g

Total Fat46 g

Saturated Fat15 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol55 mg

Sodium108 mg

Potassium1389 mg

Calcium443 mg

Iron42 mg

Magnesium230 mg

Phosphorus1059 mg

Zinc6.5 mg

Copper1.2 mg

Manganese5.7 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)7.2 mg

Riboflavin (B2)3.7 mg

Niacin (B3)51 mg

Folate1204 mcg

Choline57 mg

Caffeine0 mg

Water289 g

As published

This recipe was extracted from Delicate dishes (1896), page 16. The excerpt below is the record exactly as published.

DIXIE BISCUIT. Three pints flour, 2 eggs, 2 tablespoonfuls lard, i cup milk, yeast

Cook this with the app: pantry check, scaling, and the assistant.