Divinity Fudge Candy

Name: Divinity Fudge Candy
Ingredients: 1% cups brown sugar; 2 tbsp. white Karo syrup; % cup water; 1 egg white; 6 bsp. white sugar; 1 cup nut meats; 1 tsp. vanilla

From Grange cook book and household guide, 1940

Mrs. E. L. Bodenheimer, Kernersville Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3048Calories

52 gProtein

482 gCarbs

107 gFat

Full nutrition (33 nutrients)

Calories3048 kcal

Protein52 g

Carbohydrates482 g

Fiber16 g

Sugars412 g

Total Fat107 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium110 mg

Potassium2689 mg

Calcium558 mg

Iron11 mg

Magnesium292 mg

Phosphorus1196 mg

Zinc5.4 mg

Copper2.7 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate3.3 mcg

Choline7.6 mg

Caffeine0 mg

Water165 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 26. The excerpt below is the record exactly as published.

DIVINITY FUDGE CANDY 1% cups brown sugar 2 tbsp. white Karo syrup % cup water 1 egg white 6 bsp. white sugar 1 cup nut meats 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.