vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Divinity Fudge
From Mary Jane's cook book, 1916
Serves 16
A Reader, Brighton.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
157Calories
1 gProtein
33 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories157 kcal
Protein1.2 g
Carbohydrates33 g
Fiber0.2 g
Sugars33 g
Total Fat2.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.9 g
Cholesterol0 mg
Sodium6.8 mg
Potassium17 mg
Calcium5.2 mg
Iron0.1 mg
Magnesium5.7 mg
Phosphorus14 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 28. The excerpt below is the record exactly as published.
DIVINITY FUDGE. Sugar, 2 cups. Water, y2 cup. Corn syrup, y2 cup. Egg whites, 2. Walnuts, % cup.
Cook this with the app: pantry check, scaling, and the assistant.