Divinity Fudge
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2209Calories
8 gProtein
510 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories2209 kcal
Protein7.8 g
Carbohydrates510 g
Fiber1.6 g
Sugars496 g
Total Fat23 g
Saturated Fat1.9 g
Monounsaturated Fat3 g
Polyunsaturated Fat15 g
Cholesterol0 mg
Sodium30 mg
Potassium479 mg
Calcium198 mg
Iron1.1 mg
Magnesium81 mg
Phosphorus116 mg
Zinc3.2 mg
Copper0.5 mg
Manganese5.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)2.1 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline2.5 mg
Caffeine0 mg
Water316 g
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 20. The excerpt below is the record exactly as published.
Divinity Fudge. 2 cups granulated sugar. 1 egg white. % cup maple syrup. 14 cup chopped walnuts. 1 cup water. 1 tsp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.