Divinity Fudge

Name: Divinity Fudge
Ingredients: Two whites of eggs; 2 cups of granulated sugar; 4% cup karo syrup; 4% cup warm water; I teaspoon vanilla; 1 cup nuts

From Two hundred tested recipes, 1920

Recipe by Mrs. Marsh Ray

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2713Calories

28 gProtein

643 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories2713 kcal

Protein28 g

Carbohydrates643 g

Fiber0 g

Sugars538 g

Total Fat14 g

Saturated Fat3.7 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol372 mg

Sodium279 mg

Potassium1619 mg

Calcium116 mg

Iron4.3 mg

Magnesium94 mg

Phosphorus593 mg

Zinc3.1 mg

Copper0.9 mg

Manganese0.4 mg

Vitamin D2 mcg

Vitamin C43 mg

Vitamin A241 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B61.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)17 mg

Folate202 mcg

Choline294 mg

Caffeine0 mg

Water255 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 23. The excerpt below is the record exactly as published.

DIVINITY FUDGE Two whites of eggs, 2 cups of granulated sugar, 4% cup karo syrup, 4% cup warm water, I teaspoon vanilla, pinch salt, 1 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.