Divinity Candy
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2688Calories
0 gProtein
697 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories2688 kcal
Protein0 g
Carbohydrates697 g
Fiber0 g
Sugars698 g
Total Fat2.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium89 mg
Potassium22 mg
Calcium28 mg
Iron0.3 mg
Magnesium5.4 mg
Phosphorus0.3 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water208 g
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 10. The excerpt below is the record exactly as published.
DIVINITY CANDY Three cups of white sugar, Three-fourths cup of white Karo syrup. Whites of two eggs, Three-fourths cup of water. One teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.