vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Divinity Candy
From San Rafael cook book, 1906, 1906
Serves 16
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
196Calories
1 gProtein
31 gCarbs
8 gFat
Full nutrition (32 nutrients)
Calories196 kcal
Protein1.3 g
Carbohydrates31 g
Fiber0.4 g
Sugars30 g
Total Fat8 g
Saturated Fat2 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat3.8 g
Cholesterol7.5 mg
Sodium5.4 mg
Potassium45 mg
Calcium12 mg
Iron0.4 mg
Magnesium12 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Caffeine0 mg
Water6.3 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 93. The excerpt below is the record exactly as published.
DIVINITY CANDY— Mrs. Francis C. White, Everett, Wash. 2 cups granulated sugar, 1 cup walnuts, sliced fine with a knife, % ■cup of thick cream and % cup of golden drip syrup, 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.