Divinity Candy
From Crescent cook book, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4182Calories
37 gProtein
818 gCarbs
102 gFat
Full nutrition (34 nutrients)
Calories4182 kcal
Protein37 g
Carbohydrates818 g
Fiber6.4 g
Sugars805 g
Total Fat102 g
Saturated Fat12 g
Monounsaturated Fat17 g
Polyunsaturated Fat64 g
Omega-30.1 g
Cholesterol558 mg
Sodium384 mg
Potassium744 mg
Calcium235 mg
Iron5.7 mg
Magnesium198 mg
Phosphorus746 mg
Zinc6.6 mg
Copper1.6 mg
Manganese3.8 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K2.5 mcg
Vitamin B61.1 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.6 mg
Folate71 mcg
Choline441 mg
Caffeine0 mg
Water238 g
As published
This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 16. The excerpt below is the record exactly as published.
14 cup Water 1 heaping teaspoon Mapleine Boil sugar, vinegar and water until it snaps, take from fire, add the Mapleine and pull. Cut in pieces to suit, MAPLEINE SUGAR 1144 pounds white Sugar 14 teacup Water 1 teaspoon Mapleine Boil sugar and water until it snaps in cold water, take from fire and add the Mapleine, Stir around sides until it grains, pour in small patty tins and let stand until cold. DIVINITY CANDY 3 cups Sugar 34, cups Karo Syrup ol4 cup Water 1 cup chopped Walnuts 1 teaspoon Mapleine Whites of 3 Eggs
Cook this with the app: pantry check, scaling, and the assistant.