Divinity (Can't fail)

Name: Divinity (Can't fail)
Ingredients: 5 cups sugar; 2 egg whites; 1 cup Karo; 1 cup hot water; 2 cups pecans

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6148Calories

30 gProtein

1160 gCarbs

177 gFat

Full nutrition (33 nutrients)

Calories6148 kcal

Protein30 g

Carbohydrates1160 g

Fiber14 g

Sugars1131 g

Total Fat177 g

Saturated Fat15 g

Monounsaturated Fat93 g

Polyunsaturated Fat54 g

Cholesterol0 mg

Sodium120 mg

Potassium876 mg

Calcium168 mg

Iron6.1 mg

Magnesium251 mg

Phosphorus599 mg

Zinc10 mg

Copper2.2 mg

Manganese5.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K9.7 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.2 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water332 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 9. The excerpt below is the record exactly as published.

DIVINITY (Can°t fail) 5 cups sugar 2 egg whites 1 cup Karo vanilla 1 cup hot water 2 cups pecans

Cook this with the app: pantry check, scaling, and the assistant.