Divinity
From Grange cook book and household guide, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3920Calories
33 gProtein
773 gCarbs
90 gFat
Full nutrition (28 nutrients)
Calories3920 kcal
Protein33 g
Carbohydrates773 g
Fiber10 g
Sugars703 g
Total Fat90 g
Saturated Fat7.7 g
Monounsaturated Fat12 g
Polyunsaturated Fat61 g
Sodium813 mg
Potassium632 mg
Calcium343 mg
Iron27 mg
Magnesium198 mg
Phosphorus499 mg
Zinc3.8 mg
Copper1.5 mg
Manganese3.9 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K2.1 mcg
Vitamin B60.9 mg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)7.4 mg
Folate96 mcg
Choline9.2 mg
Water370 g
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 28. The excerpt below is the record exactly as published.
DIVINITY 3% cups sugar 3 egg whites % cup syrup : 1% cup boiling water walnuts
Cook this with the app: pantry check, scaling, and the assistant.