Divinity

Ingredients

• 5 cups sugar
• Pinch of cream of tartar
• 1 cup Karo syrup
• 1 cup water
• h eggs

Method

1. 1

   Mix and bring to a rolling boil.

2. 2

   Take 1 cup of the boiling syrup and beat it into the stiffly beaten whites of eggs.

3. 3

   Cook remaining syrup to hard ball stage then gradually beat into first mixture.

4. 4

   Continue beating until stiff enough to drop by teaspoon onto waxed paper.

5. 5

   Add nuts if desired during beating.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 32. The excerpt below is the record exactly as published.

DIVINITY 5 cups sugar Pinch of cream of tartar 1 cup Karo syrup 1 cup water Mix and bring to rolling boil. Take 1 cup of the boiling syrup and beat it into the stiffly beaten whites of eggs, Cook remaining syrup to hard ball stage then gradually beat into first mixture, Cont- inue beating until stiff enough to drop by teaspoon onto waxed paper, Add nuts if desired, during beating. Westchester VERY BEST FUDGE 24 cups sugar 1 5oz bottle marshmallow 1 scant cup canned milk cream 1 square butter 1 large cup walnuts 1% pkg. chocolate chips 2 teaspoons vanilla Put sugar, milk and butter over medium heat, Stir until dissolved, Then boil six minutes, Stir in chocolate dots until well dissolved, Remove pan from heat and stir in the marshmallow cream until well blended, Add vanilla and nuts. Pour into buttered pan, Note: Do not use the same spoon with which you mix the sugar butter and milk, Change spoons after that process, 7 Margaret Stephenson 108 CARMELS 1 cup light brown sugar 2/3 cup thin cream or 1 cup granulated sugar homogenized milk 1 cup white corn syrup Pinch salt 1 1/3 cups sweetened condensed 2 tsp. vanilla milk 1 cup nuts meats & cup butter Combine milks, sugar, syrup, butter, and salt in a heavy saucepan. Cook slowly over low flame stirring constantly to 25 degrees F. Remove from heat, stir in flavoring and nuts, vour in greased shallow pan (8 X 8X 2). When cool, remove to cutting board, cut in 3/4 inch squares, using a sawing motion. ‘rap each square with waxed paper. Carmels may be chocolate coated if preferred, Dorothy Keller BUTTERMILK FUDGE 2 cups white sugar 2 tbs. white Karo 4 square of butter 1 cup of butter-milk in which is dissolved 1 level tsp. of soda Mix all together in a deep, sauce pan = for it boils into four times the quantity. Cook slowly until it forms a soft ball. Cool for 10 or 15 minutes then beat until it begins to thicken; add cup of nut meats and a spoon of vanilla. Pour into buttered platter, Cool. Cut into squares. Margaret Stephenson DEVINITY 5 cups sugar Pinch of cream of tartar 1 cup Karo syrup 1 cup water Mix and bring to rolling boil. Take 1 cup of the boil- ing syrup and beat it into the stiffly beaten whites of h eggs

Cook this with the app: pantry check, scaling, and the assistant.