Divinity
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2184Calories
22 gProtein
532 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories2184 kcal
Protein22 g
Carbohydrates532 g
Fiber3 g
Sugars401 g
Total Fat4.5 g
Saturated Fat0.6 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.2 g
Cholesterol0 mg
Sodium47 mg
Potassium1576 mg
Calcium75 mg
Iron3 mg
Magnesium94 mg
Phosphorus403 mg
Zinc1.2 mg
Copper1.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C56 mg
Vitamin A89 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)17 mg
Folate159 mcg
Choline0 mg
Caffeine0 mg
Water880 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 17. The excerpt below is the record exactly as published.
Divinity Hard 250=265 When dropped into Marshmallow Ball very cold water Nougat syrup forms a Popcorn Balls ball which is Saltwater Taffy hard enough to hold its shape, yet plastic. Butterscotch Soft 270-290 When dropped into Toffees Crack very cold water syrup separates into threads which are hard but not brittle. Brittle Hard 300—310 When d ropped into — Glace Crack very cold water, syrup separates into threads which are hard and brittle. on a a 1 Pkg. Post Toasties 2 C. Coconut or Cornflakes 1 Lb. Spanish Peanuts Method: Boil 2 C. Sugar, 2 C. Corn Syrup , 1 C. Milk to firm bail stage. Pour over other ingred- ients. Cool. Good to serve at Primary or at children's parties. Nutritious and delicious. - Anne Pickering - DIVINITY 2 C. Sugar 3 C. Water $C. light Karo Syrup 2 Egg Whites Flavoring
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Cook this with the app: pantry check, scaling, and the assistant.