vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Dish of Carrots
From Tried favourites cookery book, 1909
Serves 4
Excellent dish, substantial as meat.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 71. The excerpt below is the record exactly as published.
Dish of Carrots. Cook. Cut in dice wlien cold. Melt in pan a tablespoonful butter, add ^ teaspoon salt, saltspoon pepper, and teaspoon sugar
Cook this with the app: pantry check, scaling, and the assistant.