Dinner Rolls
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
A simple recipe for dinner rolls.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3046Calories
98 gProtein
604 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories3046 kcal
Protein98 g
Carbohydrates604 g
Fiber0 g
Sugars23 g
Total Fat38 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol90 mg
Sodium2535 mg
Potassium1757 mg
Calcium746 mg
Iron42 mg
Magnesium259 mg
Phosphorus1307 mg
Zinc7.5 mg
Copper1.2 mg
Manganese5.7 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B122.6 mcg
Thiamin (B1)7.3 mg
Riboflavin (B2)4 mg
Niacin (B3)51 mg
Folate1204 mcg
Choline87 mg
Caffeine0 mg
Water506 g
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 2. The excerpt below is the record exactly as published.
DINNER-ROLLS are made as follows : Add to a pint of milk, scalded and cooled, a tablespoon- ful of melted butter, a teaspoonful of salt, half a cake of compressed yeast dissolved in a very little lukewarm water, and six cups of flour
Cook this with the app: pantry check, scaling, and the assistant.