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Dinner Rolls
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
664Calories
22 gProtein
127 gCarbs
15 gFat
Full nutrition (33 nutrients)
Calories664 kcal
Protein22 g
Carbohydrates127 g
Fiber0 g
Sugars9.3 g
Total Fat15 g
Saturated Fat3.1 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g
Cholesterol40 mg
Sodium662 mg
Potassium695 mg
Calcium217 mg
Iron8.6 mg
Magnesium57 mg
Phosphorus303 mg
Zinc1.7 mg
Copper0.3 mg
Manganese1.2 mg
Vitamin D2.1 mcg
Vitamin C0 mg
Vitamin A76 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)10 mg
Folate250 mcg
Choline24 mg
Caffeine0 mg
Water159 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 139. The excerpt below is the record exactly as published.
Dinner Rolls. 1 lb. Floui’, 1 teaspoonful Sugar, 1 do. Baking Soda, do. Cream of Tartar, a pinch Salt. Sift all through sieve, and rtib into it 1 oz. butter. Mix with pint butter-milk
Cook this with the app: pantry check, scaling, and the assistant.