Dinner Finger Bread
From The housewife's referee, 1898
Serves 6
Serve as a snack.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 154. The excerpt below is the record exactly as published.
Dinner Finger Bread. — These are made of a dough like that used for French bread. The dough is cut into long strips, and gradually rolled out till quite thin with the hands, and then sprinkled with a little rough, dry salt
Cook this with the app: pantry check, scaling, and the assistant.